TOMATO CORN STEW
Lucky’s Market kept those vine-ripened tomatoes on sale longer than I expected. Of course we took advantage and stocked up once again. It’s been tomatoes with everything in our house – and it’s not even summer yet. When they’re sweet and juicy there’s no need to cook with them, but I did anyway – just because I felt like it. Today we’re combining fresh with canned. Why not? There’s no law against it. Well…not yet!
Makes 17 cups