Tomato Corn Stew

TOMATO CORN STEW Lucky's Market kept those vine-ripened tomatoes on sale longer than I expected. Of course we took advantage and stocked up once again. It's been tomatoes with everything in our house - and it's not even summer yet. When they're sweet and juicy there's no need to cook with them, but I did … Continue reading Tomato Corn Stew

Sweet Corn and Tomato Saute

SWEET CORN AND TOMATO SAUTE Fresh corn must be in season somewhere in the world, because it's on sale at Lucky's Market 2$/5 shucked ears or 1$/5 unshucked ears. Vine-ripened tomatoes were 88 cents/lb. So of course we were all in! Serves 3 main dish or 6 sides 5 ears fresh sweet corn on the … Continue reading Sweet Corn and Tomato Saute

Fried Veggie Rice

FRIED VEGGIE RICE Hey, the Chinese don't tell me how to cook in my own home. They fry the rice; I fry the veggies and season the water the rice gets cooked in. It reduces calories and minimizes a big mess in the frying pan. I don't care if it's not the way the Asians … Continue reading Fried Veggie Rice

Broccoli Red Fried Rice And Quinoa

BROCCOLI RED FRIED RICE AND QUINOA Ever  taste juicy fried grains? This is it! What a chew! Reduced fat too! Less than one teaspoon fat per one cup serving! Steve's on a fried rice kick, so thought I'd rearrange the foundation of fried rice by using quinoa plus red rice which functions as the meat. Success! … Continue reading Broccoli Red Fried Rice And Quinoa

Asian Barbecue Bean Soup

ASIAN BARBECUE BEAN SOUP Can a barbecue bean soup really be Asian? Tastes like Asian to me. Maybe it’s the sesame oil. Maybe it’s the fresh garlic and ginger. Maybe it’s the barbecue in the beans. Maybe it’s all the ingredients combined. Steve picked out the ingredients and I made the soup per his request. … Continue reading Asian Barbecue Bean Soup

HOW TO CHANGE MY LIFE

Your life changes as you do. ~ Sharon Lee Davies-Tight