Fried Veggie Rice


Hey, the Chinese don’t tell me how to cook in my own home. They fry the rice; I fry the veggies and season the water the rice gets cooked in. It reduces calories and minimizes a big mess in the frying pan. I don’t care if it’s not the way the Asians make it. They never experiment with anything new. It’s always the same for thousands of years. More. Maybe they’ll like this new way too!

Makes 17 cups

Continue reading “Fried Veggie Rice”